​NOURIVOIRE produces and markets attiéké.

​Attiéké originally, is a traditional dish Ivorian made from steamed cassava semolina. It has been revisited by the company NOURIVOIRE under the name of "Attiéké Choco".

The term "Choco" in the common Ivorian language refers to all that is beautiful and refined.
It is therefore on purpose that NOURIVOIRE gave the name Attiéké Choco to its product in order to highlight this aspect.

​​Our Attiéké Choco
​is presented under two (2) forms namely:
​Fresh Attiéké Choco & ​Dehydrated Attiéké Choco

200g​

500g​

DEHYDRATED ATTIÉKÉ CHOCO

DEHYDRATED ATTIÉKÉ CHO​CO ​(BOX)

​The nutritional values of Attiéké Choco

​Attiéké Choco contains several nutritional values, namely:

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    ​Simple with natural ingredients
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    Traditional, nutritious and gluten-free
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    From a selected raw material
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    Ideal for consumer well-being
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    No artificial additives or preservatives
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    Preservable over a long period of time
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    Contains resistant starch

​Attiéké Choco's qualities

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    ​​An excellent and consistent taste
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    Beautiful colorful packaging
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    Consistent quality
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    Regular grains